Ossys Food Court

Fresh potato.

Thinly spread dough topped with seasoned beef and melted cheese, traditionally baked to meld the flavors together.

Breaded chicken breast, typically includes a golden crispy coating.

Smoked salmon, cream cheese, cucumber, tomato, red onion, and capers on a sandwich.

Toasted bread, coleslaw salad, pulled pork, BBQ sauce, and pickled cucumber.

Turkey, American cheese, fresh avocado, lettuce, fresh tomato, our special sauce, and toasted wrap.

Our special sauce, lettuce salad, pulled pork well baked, BBQ sauce, pickled cucumber, jalapeno, and toasted wrap.

Beef, our special sauce, lettuce, pickled cucumber, jalapeno, mustard, and toasted wrap.

Pastrami, our special sauce, lettuce, pickled cucumber, jalapeno, mustard, and toasted wrap.

Grilled beef tongue, our special sauce, lettuce, pickled cucumber, jalapeno, mustard, and toasted wrap.

Grilled sausage, our special sauce, lettuce, pickled cucumber, jalapeno, mustard, and toasted wrap.

Cream cheese, fresh avocado, smoked salmon, fresh cucumber, and toasted wrap.

Our special sauce, lettuce, fresh avocado, fresh tomato, grilled bell peppers-red and green, and toasted wrap.

Ham, American cheese, fresh avocado, lettuce, fresh tomato, our special sauce, and toasted wrap.

Grilled basturma, 2 eggs, our special sauce, lettuce, fresh avocado, fresh tomato, and toasted wrap.

Grilled Sujuk, 2 eggs, our special sauce, lettuce, fresh avocado, fresh tomato, and toasted wrap.

A traditional Armenian yogurt soup typically includes grains like wheat or rice, fresh herbs, and a hint of garlic.

A traditional soup made with aveluk (wild sorrel), typically includes herbs, vegetables, and a light broth.

Chicken soup: Chicken, fresh vegetables, and pasta in homemade chicken broth.

Beef, beets, cabbage, carrots, potatoes, onions, and tomato paste typically combine in this classic borscht soup.

Grilled eggplant and bell peppers, typically accompanied by walnuts and mixed greens, creating a hearty and nutritious salad.

Mashed potato filling encased in a soft dough, typically including onions and herbs, then fried to a golden brown.

Rice and herbs typically rolled in grape leaves, served as a single piece of tolma.

Baked traditional Turkish börek with cabbage, herbs, and spices.

Roasted beets, mixed greens, goat cheese, candied walnuts, and balsamic vinaigrette.

A traditional soup typically featuring wild sorrel, onions, and herbs in a savory broth.

Ground chickpeas, herbs, and spices, formed into patties and deep-fried.

Chebureki typically includes minced meat, onions, and spices, encased in a thin dough and deep-fried to a crispy finish.

Golden brown baked pastry typically filled with seasoned ground meat and onions.

Tomatoes, cucumbers, and fresh herbs, typically combined with spices, creating a vibrant Armenian green salad.

Shredded carrots, raisins, and a light vinaigrette typically enhance this refreshing carrot salad.

Parsley, tomatoes, onions, and bulgur wheat, mixed with lemon juice and olive oil.

Krchik soup typically includes lentils, vegetables, and spices, creating a hearty and satisfying dish.

Lahmacun topped with a blend of tomatoes, onions, bell peppers, and fresh herbs, typically includes a variety of seasonal vegetables.

Falafel wrap: Falafel, lettuce, tomatoes, onions, pickles, and tahini sauce wrapped in pita bread.

Chicken breast wrapped in a flaky pastry, typically includes butter and garlic, with four pieces per package.

Beef cutlets typically made from seasoned ground beef, shaped into patties.

Ground meat mixed with bulgur, onions, and spices, typically shaped into balls and deep-fried.

Thin pancakes filled with seasoned beef, typically served in sets of ten.

Tender beef dumplings wrapped in delicate dough, typically includes a blend of spices and herbs.

Grilled chicken served over rice, typically accompanied by lettuce, tomatoes, onions, and a blend of white and red sauces.

Baked beef cutlet typically includes a tender, seasoned beef cutlet baked to perfection, served as a standalone entrée.

Chicken breast typically stuffed with butter and herbs, coated in breadcrumbs.

Steamed rice typically served as a side or base for various grilled meats and vegetables.

Baked salmon filet with lemon butter, fine herbs, and a mushroom sauce.

Deep-fried falafel made from ground chickpeas, typically accompanied by herbs and spices.

Mashed potatoes, typically seasoned with butter and cream, grilled to a golden finish.

Grilled pork ribs, slow-cooked and glazed with house-made BBQ sauce.

Two pieces of egg, peas, and fresh avocado.

Two pieces of egg, basturma, fresh cucumber, and tomato salad.

Cream cheese, spinach, salmon, and egg.

Toasted bread layered with creamy avocado, smoked salmon, and a gently cooked egg, typically garnished with fresh herbs.

Toasted bread topped with creamy avocado, crispy bacon, and a gently cooked egg, combining classic flavors in every bite.

Turkey sausage on a bun, typically accompanied by traditional condiments such as ketchup and mustard.

Spit-roasted pork, typically includes onions, tomatoes, and a blend of spices, wrapped in pita with a special sauce.

Topped with mushrooms, green peppers, onions, black olives, and tomatoes, layered with pizza sauce and cheese on a medium crust.

Large veggie pizza, cut into 12 pieces, topped with a variety of vegetables such as mushrooms, onions, green peppers, black olives, and tomatoes.

A large 12-piece pizza featuring a generous blend of cheeses atop a classic pizza sauce, served on our traditional dough.

Cheese pizza with seasoned ground beef, fresh tomatoes, onions, green peppers, and parsley.

A small, six-piece pizza with a blend of cheeses on a traditional crust, lightly covered in our house-made tomato sauce.

Topped with a tomato base, slices of pepperoni, and a blend of cheeses.

Topped with a generous layer of pepperoni, classic tomato sauce, and a blend of cheeses on a medium-sized crust.

A large pizza divided into 12 pieces, generously topped with pepperoni and a blend of cheeses on a classic tomato sauce base.

Basturma pizza typically includes thinly sliced cured beef, cheese, and a blend of Mediterranean spices on a small six-piece crust.

Tomato sauce and cheese topped with thinly sliced basturma, a seasoned and air-dried cured beef, on a large crust.

Ham and mushrooms atop a medium-sized pizza crust, covered with pizza sauce and cheese.

Armenian pizza with fresh vegitables and Armenian cheese.

Basturma pizza medium (8 pieces) typically includes a base of pizza dough topped with tomato sauce, cheese, and slices of basturma, a highly seasoned, air-dried cured beef.

Ham and mushrooms on a classic pizza crust, typically includes pizza sauce and cheese.

Tomato sauce and cheese topped with ham and mushrooms on a large, twelve-piece pizza crust.

Tomato sauce, cheese, and a medley of vegetables including mushrooms, onions, green peppers, and olives, on a small 6-piece crust.

A medium-sized pizza cut into 8 slices, featuring a blend of cheeses atop a classic tomato sauce and a traditional crust.

Armenian pizza with fresh vegitables and Armenian cheese.

Boat-shaped bread filled with a mix of cheese, traditionally topped with an egg and pieces of ham.

A small boat-shaped bread filled with cheese and topped with a single egg.

Ground beef and melted cheese atop a thin, mini-sized crust, traditionally prepared in the style of Lahmajo.

Ground beef spread on a thin crust, typically includes herbs and spices, baked to create a mini-sized lahmajo.

Mini-sized lahmajo topped with a blend of finely chopped vegetables, typically includes tomatoes, peppers, and onions, on a thin, crispy crust.

Thinly spread dough topped with seasoned beef and melted cheese, traditionally baked to meld the flavors together.

Stuffed grape leaves typically filled with a mixture of rice, ground meat, and herbs.

A single beef cutlet, typically seasoned and breaded, then cooked to a golden perfection.

Breaded chicken breast, typically includes a golden crispy coating.

Ground meat and spices, typically encased in dough and fried, forming a savory piece of kofta.

A blinchik is a thin, crepe-like pastry filled with a savory mixture, typically including minced meat or cheese.

A savory pastry filled with a mixture of mashed potato, typically seasoned and fried until golden brown.

Steamed buckwheat, typically includes a simple, wholesome preparation of buckwheat grains, served without additional flavorings or ingredients.

Rice served with cooked lentils, often accompanied by a blend of spices and herbs for enhanced flavor.

Fried dough typically filled with seasoned beef, onions, and spices, creating a savory pastry delight.

Perashki Fried (with Cheese): Fried dough pockets typically filled with cheese.

Steamed buckwheat, typically includes a wholesome grain with a nutty flavor, often enjoyed as a nutritious and hearty meal.

Steamed rice served with tender chicken, typically includes a blend of aromatic herbs and spices.

Steamed rice and chicken, typically accompanied by a selection of vegetables and a light seasoning to enhance the flavors.

Rice served with a hearty blend of lentils, typically includes onions, tomatoes, and a selection of spices.

Bean soup, typically made with a blend of beans and vegetables, simmered in a savory broth.

A hearty serving of spiced rice, typically including a mix of vegetables and seasoned meat, all cooked together for a flavorful blend.

A single veggie cutlet comprising a blend of mixed vegetables, typically breaded and fried to achieve a crispy exterior.

Crispy fried pastry filled with seasoned ground beef, typically includes onions and herbs.

Spring mix, feta, tomato, cucumber, red onion, and radish, typically dressed with a vinaigrette.

Grilled chicken and shredded carrots over a bed of mixed greens, typically includes tomatoes and cucumbers with a light dressing.

Roasted beets and toasted walnuts served on a bed of mixed greens, often accompanied by goat cheese and dressed with a balsamic vinaigrette.

Roasted beets and walnuts served over a bed of mixed greens, typically accompanied by goat cheese and dressed with a balsamic vinaigrette.

Roasted eggplant and bell peppers, typically tossed with a blend of herbs and a light dressing, creating a simple yet satisfying salad.

Lettuce and avocado salad combines crisp lettuce with creamy avocado, often accompanied by a mix of vegetables and a light dressing.

Romaine lettuce, croutons, and parmesan cheese, typically combined with caesar dressing and topped with grilled chicken breast.

Romaine lettuce, tomatoes, cucumbers, red onions, and Kalamata olives, typically includes feta cheese and a Greek dressing.

A vinegred salad typically includes a blend of fresh greens and a variety of vegetables, dressed with a tangy vinaigrette.

Mixed greens, tomatoes, cucumbers, and onions, typically dressed in a light vinaigrette.

Grilled eggplant rolled and typically includes a filling of ricotta and basil, served with a Napoli sauce.

Mixed greens, cucumbers, tomatoes, red onions, and crispy salmon, typically tossed with a light vinaigrette dressing.

Carrot salad typically includes shredded carrots, mixed with ingredients like raisins, nuts, and a light, citrus-based dressing.

Romaine lettuce tossed with croutons, shaved parmesan, and Caesar dressing.

Roasted eggplant and peppers, typically includes a blend of marinated tomatoes, whipped ricotta, and toasted pistachios, garnished with basil, mint, and scallion.

Roasted eggplant and peppers, typically includes a blend of marinated tomatoes, whipped ricotta, toasted pistachios, and a fresh mix of basil, mint, and scallion.

Carrot salad typically includes shredded carrots, mixed with ingredients such as parsley, lemon juice, and spices, all tossed in a light dressing.

Six crispy, golden-fried mozzarella sticks, served with marinara dipping sauce.

Six pieces of onion rings, each encased in a light batter and fried until they achieve a golden crispness.

Six pieces of chicken tenders, breaded and deep-fried, typically served with a dipping sauce.

Fresh potato.

Tan homemade, a traditional Armenian yogurt-based beverage, typically includes water, salt, and sometimes carbonation for a refreshing taste.

A refreshing blend of celery, carrot, and apple, this vegetable juice combines the natural sweetness and earthiness of its ingredients for a revitalizing drink.

A refreshing blend of celery, apple, lemon, and ginger, this juice combines the crispness of fresh produce with a hint of spice for a revitalizing drink.

A refreshing blend of freshly squeezed pineapple, orange, and apple juices, combining tropical and citrus notes for a naturally sweet drink.

Fresh and healthy mix.

Freshly squeezed from crisp celery stalks, offering a clean and refreshing taste.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing blend of freshly squeezed orange, carrot, and apple juices, combining sweet and earthy flavors for a nourishing drink.

Tropical refreshment with a sweet tang, freshly squeezed.

Fresh orange juice.

Bright, nourishing blend of fresh carrots with a hint of ginger.

Armenian coffee, available in regular, small, or large.

A double serving of finely ground coffee, traditionally prepared in a cezve to create a strong and richly flavored brew.

Soothing, fragrant and delicately sweet

A soothing blend of aromatic herbs steeped to create a calming tea.

Steeped from selected tea leaves, this black tea offers a robust and rich flavor.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."